Mary's Alaskan Recipes

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Cranberry Apple Muffins

Mix dry ingredients:

  • 1 c. flour
  • ½ c. oat or wheat bran or wheat flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ¼ tsp. salt

Mix wet ingredients:

  • 2 eggs
  • ¾ c. brown sugar
  • ¼ c. olive oil
  • 1 tsp. Mexican vanilla
  • ¾ c. Granny Smith apple, diced
  • ¾ c. Alaskan Lingonberry (cranberry)
  • ½ c. chopped nuts

Combine dry and wet ingredients together. Fill greased muffin tins 2/3 full. Bake in preheated 350 degree oven for 20-25 minutes.

 

Rhubarb Muffins
  • 1 ½ c. brown sugar
  • 2/3 c. olive oil
  • 1 egg
  • 1c. sour milk (milk with 1 tsp. lemon juice)
  • 1 tsp. Mexican vanilla
  • 1 tsp. baking soda
  • 2 ½ c. flour
  • 1 ½ c. rhubarb

Combine ingredients in order. Fill greased muffin tins 2/3 full. Bake in preheated 400 degree oven for 20-25 min.

 
Alaskan Blueberry Muffins
  • Mix wet ingredients:
  • ½ c. butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. Mexican vanilla
  • ½ c. milk

Mix dry ingredients:

  • 2 c. flour
  • 2 tsp. baking powder
  • ¼ tsp. salt

Gently blend the wet and dry ingredients together. Fold in 2 ½ c. fresh or frozen Alaskan Blueberries. Sprinkle tops with 1 tbsp. sugar mixed with 1 tsp. nutmeg. Bake in preheated 375 degree oven for 25-30 minutes.

 

Hughes Rhubarb Coffee Cake
  • ½ c. olive oil
  • 1 ½ c. sugar
  • 1 egg
  • 2 c. flour
  • 1 tsp. soda dissolved in: 1 c. sour milk (1 c. milk, 1 tsp. vinegar, ½ tsp. cream of tartar)

Stir in 2 c. finely cut rhubarb.

Sprinkle on top and pat in:

  • 1/3 c. sugar
  • 2 tsp. cinnamon
  • 1 c. chopped nuts

Pour into greased 9x13” pan. Bake in preheated 350 degree oven for 45 minutes.

 

Poppy-seed Pound-cake Muffins

Mix wet ingredients:

  • ½ c. butter
  • 1 c. sugar
  • 2 eggs
  • 1 ¼ c. plain or vanilla yogurt
  • 1 tsp. Mexican vanilla
  • 1 tsp. almond extract

Mix dry ingredients:

  • 2 c. flour
  • 2 tbsp. poppy seeds
  • ½ tsp. salt
  • ¼ tsp. baking soda

Gently mix the wet and dry ingredients together. Fill greased muffin tins 2/3 full. Bake in preheated 400 degree oven for 15-20 minutes.

 

Fredda’s BBQ Sauce for Salmon
  • 1 c. butter
  • ¼ c. soy sauce
  • 2 cloves minced garlic
  • 2 tbsp. mustard (any kind)(yes, that is tablespoons!)
  • 2 tsp. ketchup
  • 1 tbsp. Worcestershire sauce

Mix in small sauce pan and simmer for 15 min. Use to baste and for a dipping sauce for salmon.